Programme Overview

The M.Sc. (Ag.) in Horticulture with a specialization in Vegetable Science is a two-year postgraduate course focused on both the cultivation and processing of various vegetable crops such as potato, tomato, chilli, brinjal, garlic, onion, basella, lettuce, spinach, broccoli, cauliflower, cabbage, drumstick, and others. This programme emphasizes building and enhancing research infrastructure like fields, labs, and documentation systems for vegetable science. It also works on the advancement of vegetable varieties from cool and warm seasons, as well as lesser-known or underutilized vegetables and spices. Special attention is given to post-harvest technology and the overall development of the horticulture sector. Through the implementation of various development schemes, the programme aims to support and improve horticultural practices across Bihar.

  • 2 Years

    Duration of programme

  • Post Graduate

    Level of Study

Key Highlights

Advanced horticulture research labs
Expert, industry-backed faculty
Specialized horticulture research areas
Rich horticultural resource library
Strong placement, career support

How will you benefit

Learn diverse techniques for vegetable crop production and their impact on farming practices.
Develop innovative solutions to address challenges in sustainable horticulture.
Gain hands-on skills in seed technology, crop care, and seasonal crop management.
Unlock career opportunities through exposure to modern horticultural advancements and technologies.

What will you study

Advanced techniques in vegetable crop production and management.

Seed technology, propagation methods, and hybrid development.

Soil, water, and nutrient management for vegetable crops.

Pest, disease, and weed control specific to vegetable cultivation.

  • PO-1-Understand the physiological processes involved in vegetable growth and development.
  • PO-2-Learn about the climatic conditions essential for optimal vegetable germination and growth.
  • PO-3-Acquire knowledge of modern scientific techniques for vegetable crop production.
  • PO-4-Study the various methods and technologies involved in vegetable seed production.
  • PO-5-Gain insights into sustainable and ecological practices for organic vegetable farming.
  • PO-6-Understand the significance of organic certification and the global market potential for organic vegetables.
  • PO-7-Develop skills in academic and research writing for horticultural studies.
  • PO-8-Learn advanced breeding techniques to enhance vegetable crop quality and yield.

  • PSO-1-Acquire hands-on skills in commercial-scale vegetable crop production.
  • PSO-2-Gain expertise in sustainable and organic methods of vegetable cultivation.
  • PSO-3-Design and manage year-round kitchen gardens for household nutrition.
  • PSO-4-Implement advanced farming techniques to increase yield and farm profitability.
  • PSO-5-Develop and execute strategies for high-quality vegetable seed production.
  • PSO-6-Build deep subject knowledge in specialized fields within vegetable science.
  • PSO-7-Apply horticultural knowledge to improve rural livelihoods and farmer welfare.
  • PSO-8-Combine academic learning with entrepreneurial skills to enter agri-business sectors.
  • PSO-9-Qualify for roles in private companies as horticulturists, farm supervisors, or managers.
  • PSO-10-Work as experts in the management of nurseries, greenhouses, and plantations.
  • PSO-11-Promote hi-tech horticulture to boost productivity and farmers' income.
  • PSO-12-Stay updated with modern tools and technologies used in vegetable farming.
  • PSO-13- Build research and communication skills for contributing to horticultural advancements.

  • PEO-1-Understand and apply advanced techniques for vegetable crop production.
  • PEO-2-Gain insights into the principles and practices of organic vegetable cultivation.
  • PEO-3-Learn foundational knowledge and practical uses in the field of oilseed vegetables (oleiculture).
  • PEO-4-Acquire strong theoretical foundations along with essential field-level competencies.
  • PEO-5-Explore diverse breeding methods to improve vegetable varieties.
  • PEO-6-Study the physiological aspects of growth, development, and productivity in vegetables.
  • PEO-7-Strengthen and modernize postgraduate education in vegetable science nationwide.
  • PEO-8-Train skilled professionals to meet the demands of public, private, and international horticultural sectors.
  • PEO-9-Provide high-quality education and enhance faculty exposure to cutting-edge technologies in vegetable science.

Curriculum

  • Production Technology of Cool Season Vegetable Crops
  • Organic Vegetable Production Technology
  • Production Technology of Under Exploited Vegetables
  • Principles of Plant Physiology
  • Principles of Plant Breeding
  • Statistical Methods and Applied Sciences

  • Production Technology of Warm Season Vegetable Crops
  • Breeding of Vegetable Crops
  • Growth and Development of Vegetable Crops
  • Seed Production Technology of Vegetable Crops
  • Hormonal Regulation of Plant Growth and Development
  • Experimental Design

CAREERS AND EMPLOYABILITY

Vegetable Crop Specialist
Horticulture officer
Agricultural Scientist
Seed Production Officer

ELIGIBILITY CRITERIA

B.Sc. in (Agriculture), or any other relevant equivalent degree

Minimum Marks- 50%( General/ SC/ST/OBC)

 

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Dr. C.V. Raman University

Village:- Bafapur Banthu, Post: Bhagwanpur NH-22 Hajipur-Muzaffarpur Highway Vaishali, Bihar PinCode: 844114

7061331733 | 7352539653 | 8815077587

info@cvrubihar.ac.in

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