Programme Overview

M.Sc. (Ag.) in Horticulture (Fruit Science) is a two-year postgraduate program focused on the scientific advancement of fruit crops such as mango, banana, guava, litchi, papaya, citrus, jamun, and ber, which are widely cultivated in Bihar. The course emphasizes the development of research infrastructure including field trials, laboratory experiments, and documentation systems for in-depth studies on fruit crops. It covers the genetic improvement of tropical and subtropical fruits, plantation crops, and the enhancement of post-harvest management techniques. The program also aims to boost the horticulture sector in Bihar by integrating research findings with state-led schemes to support farmers, increase productivity, and promote sustainable practices in fruit cultivation.

  • 2 Years

    Duration of programme

  • Post Graduate

    Level of Study

Key Highlights

Advanced solar drying systems
Expert faculty with experience
Hands-on industry exposure
Specialized horticulture resource library
Robust career support services

How will you benefit

This course provides in-depth knowledge about various fruit crop production techniques and helps students understand how agricultural practices can vary across different fruit species.
It equips students with the skills to develop innovative solutions for emerging challenges in sustainable fruit cultivation, preparing them to address a range of agricultural issues.
Students gain practical experience in implementing precise horticultural practices for fruit crops, mastering propagation techniques, and effectively using plant growth regulators for enhanced growth.
With the expansion of modern agricultural practices and fruit farming techniques, this course offers excellent career opportunities in both research and industry for fresh graduates.

What will you study

Acquire advanced knowledge in the genetic enhancement and breeding of fruit crops, focusing on cutting-edge techniques that address global agricultural trends and environmental considerations.

Cultivate highly competent professionals capable of making substantial contributions to the horticultural industry, driving innovation, and fostering community development through sustainable agricultural practices.

Conduct pioneering research to address complex issues in fruit crop production and environmental sustainability, contributing to the broader field of agricultural science and national economic growth.

Develop expertise in sustainable agricultural practices, offering gender-sensitive and eco-friendly solutions in the management and cultivation of fruit crops to promote long-term environmental and social benefits.

  • PO-1-Students will acquire a comprehensive understanding of the key concepts and principles of pomology.
  • PO-2-Gain in-depth knowledge of fruit plant production techniques, focusing on improving plant growth, quality, nutritional value, yield, and resilience against pests, diseases, and environmental factors.
  • PO-3-Pomologists are essential in various sectors such as nurseries, orchard management, agricultural companies, genetic firms, food processing industries, and produce companies.
  • PO-4-Develop innovative agricultural practices to improve the production and productivity of horticultural crops.
  • PO-5-Promote the conservation and sustainable use of biological diversity through effective crop management strategies.
  • PO-6-Enhance the post-harvest shelf life of horticultural produce, increase profitability through value addition, and reduce post-harvest losses.

  • PSO-1-Attain specialized expertise in various domains of fruit science aligned with their academic focus.
  • PSO-2-Apply subject knowledge to enhance agricultural practices and uplift the socio-economic status of farmers.
  • PSO-3-Combine theoretical and entrepreneurial skills to qualify for roles in fruit processing, marketing, and administrative positions in agri-based industries and seed companies.
  • PSO-4-With field experience, students can take on expert roles in managing fruit plantations, nurseries, and orchards.
  • PSO-5-Use practical insights and technological advancements to implement high-tech horticultural methods for increased farm profitability.
  • PSO-6-Contribute to sustainable fruit production systems by integrating innovation with traditional practices in commercial horticulture.

  • PEO-1-Enhance and standardize postgraduate education in fruit science across educational institutions nationwide.
  • PEO-2-Equip students with advanced scientific knowledge and practical skills in fruit production and management.
  • PEO-3-Develop a competent pool of professionals to serve in government, private, and research sectors both in India and abroad.
  • PEO-4-Encourage innovation and research in fruit science to address emerging challenges in horticulture.
  • PEO-5-Provide continuous professional development and technical training opportunities for faculty and students in modern horticultural technologies.

Curriculum

  • Tropical and Dry Land Fruit Production
  • Sub Tropical and Temperate Fruit Production
  • Bio-diversity and Conservation of Fruit Crops
  • Principles of Plant Physiology
  • Principles of Plant Breeding
  • Statistical Methods for Applied Sciences
  • Library and Information Services
  • Technical Writing and Communication Skills
  • Intellectual Property and its Management in Agriculture

  • Canopy Management in Fruit Crops
  • Propagation and Nursery Management for Fruit Crops
  • Breeding of Fruit Crops
  • Growth and Development of Horticultural Crops
  • Hormonal regulation of plant growth and development
  • Experimental designs
  • Basic concepts in laboratory techniques
  • Agricultural research
  • research ethics and rural development programmes
  • Disaster management

CAREERS AND EMPLOYABILITY

Horticultural Science Expert
Advanced Research Associate
Fruit Crop Landscape Planner
Senior Lab Assistant

ELIGIBILITY CRITERIA

B.Sc. in (Agriculture/Horticulture), or any other relevant equivalent degree

SC/ST/OBC/GEN- 50%

 

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Dr. C.V. Raman University

Village:- Bafapur Banthu, Post: Bhagwanpur NH-22 Hajipur-Muzaffarpur Highway Vaishali, Bihar PinCode: 844114

7061331733 | 7352539653 | 8815077587

info@cvrubihar.ac.in

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