Programme Overview

The B.Sc. Agriculture program is a four-year undergraduate degree focused on the science and practice of agriculture. It covers wide range of subjects such as agronomy, horticulture, soil science, plant pathology, animal husbandry, agriculture economics and biotechnology. The curriculum is designed to provide both theoretical knowledge and practical skills through lab work, field visits and hands on training in modern and sustainable agriculture practices. Students also participate in specialized programs like the Rural Agricultural Work Experience (RAWE), internships and research projects to gain real world exposure to rural farming, agri- business and the latest agriculture technologies.

  • 4 Years

    Duration of programme

  • UG

    Level of Study

Key Highlights

Well-qualified and highly experienced faculty
Internships, training, research opportunities
Modern biotech sustainable farming
Industrial Tour and Educational Tour
Effective Placement and Strategic Consulting

How will you benefit

Diverse career option in Government, Research and Private Sector
There is increasing demand for skilled professionals in modern farming, organic agriculture, precision farming, etc.
Entrepreneurship Opportunities and Skill Development
Higher Studies and Research

What will you study

Fundamental Knowledge of Agriculture and its Diverse Agricultural Discipline.

Skill Development in Research and Data Analysis, problem solving and communication.

Students engage in practical sessions, laboratory work, field visits, and internships to gain hands-on experience.

Proficiency in Understanding Comprehensive Agriculture

  • PO-1-To impart first-hand knowledge of agriculture and allied sciences
  • PO-2-Utilize the concepts of agricultural sciences to tackle a range of agricultural issues.
  • PO-3-Exhibit proficiency in the use of contemporary farming equipment, technology, and techniques for productive farming operations.
  • PO-4-Examine and create solutions for agricultural, socioeconomic, and environmental problems that the farming community faces.
  • PO-5-Encourage independence and creativity in the agricultural industry by developing the skills required to launch and run agribusiness endeavors.
  • PO-6-Sustainability awareness and professional Development

  • PSO-1-To provide knowledge about Subsistence and Precision Agriculture
  • PSO-2-To teach comprehensive, hands-on expertise of crop production techniques.
  • PSO-3-To use extension technologies to spread new agricultural technologies.
  • PSO-4-To assist the agricultural population in rural areas.
  • PSO-5-To impart information about how various farm tools operate.
  • PSO-6-To provide in-depth information on agri-allied industries.
  • PSO-7-Detailed knowledge of range of  agri-business activities.
  • PSO-8-Detailed knowledge of Livestock, Fisheries, Mushroom Cultivation horticulture and sericulture practices

  • PEO-1-By combining theoretical and practical elements, give students a firm grasp of agricultural concepts and methods.
  • PEO-2-Develop problem-solving and technical abilities by applying your agriculture knowledge to real-world situations.
  • PEO-3-Promote self-assurance and individual growth in order to equip students for a variety of positions in the agriculture sector.
  • PEO-4-Encourage the adoption and understanding of sustainable farming practices to guarantee long-term productivity and environmental preservation.
  • PEO-5-Give students the skills they need to communicate effectively so they can share agricultural advances and information with farmers and other stakeholders.

Curriculum

  • Fundamentals of Horticulture
  • Fundamentals of Plant Biochemistry and Biotechnology
  • Fundamentals of Soil Science
  • Introduction to Forestry
  • Comprehension & Communication Skills in English
  • Fundamental of Agronomy
  • Introductory Biology / Elementary Mathematics
  • Agriculture Heritage
  • Rural Sociology & Educational Psychology
  • Human Value and Ethics
  • NSS/NCC/Physical Education & Yoga Practices

  • Fundamentals of Genetics
  • Agriculture Microbiology
  • Soil and Water Conservation Engineering
  • Fundamentals of Crop Physiology
  • Fundamentals of Agricultural Economics
  • Fundamentals of Plant Pathology
  • Fundamentals of Entomology
  • Communication Skill and Personality Development
  • Fundamentals of Agricultural Extension Education

  • Crop Production Technology (Kharif Crop)
  • Fundamentals of Plant Breeding
  • Agricultural Finance and Cooperation
  • Agriculture Informatics
  • Farm Machinery and Power
  • Production Technology of Vegetables and Spices
  • Environmental Studies and Disaster Management
  • Statistics Method
  • Livestock and Poultry Management

  • Crop Production Technology-II (Rabi crops)
  • Production Technology for Ornamental Crops
  • MAPs and Landscaping.Renewable Energy and Green Technology
  • Problematic Soils and their Management
  • Production Technology for Fruit and Plantation Crops
  • Principles of Seed Technology
  • Farming System and Sustainable Agriculture
  • Agricultural Marketing Trade & Prices
  • Introductory Agro Meteorology & Climate change

  • Principles of Integrated Pest and Disease Management
  • Manures & Fertilizers and Soil Fertility Management
  • Pests of Crops and Stored Grain and their Management
  • Diseases of Field and Horticultural Crops and their Management – I
  • Crop Improvement-I (Kharif Crops)
  • Entrepreneurship Development and Business Communication
  • Geoinformatics and Nano- Technology and Precision Farming
  • Intellectual Property Rights
  • Applied Hi-tech Horticulture

  • Rainfed Agriculture & Watershed Management
  • Protected Cultivation and Secondary Agriculture
  • Diseases of Field and Horticultural Crops and their Management-II
  • Post-harvest Management and Value Addition of Fruits and Vegetables
  • Management of Beneficial Insects
  • Crop Improvement-II (Rabi Crops)
  • Practical Crop Production –II (Rabi Crops)
  • Principles of Organic Farming
  • Farm Management Production & Resource Economics
  • Principles of Food Science and Nutrition
  • Agriculture Business Management

  • Orientation and survey of village
  • Agronomical Interventions
  • Plant Protection Interventions
  • Soil Improvement Interventions (Soil sampling and testing)
  • Fruits and Vegetable Production Interventions
  • Food Processing and Storage Interventions
  • Animal Production Interventions
  • Extension and Transfer of Technology activities
  • Agro- Industrial Attachment

  • Organic Production Technology
  • Commercial Beekeeping
  • Mushroom Cultivation Technology
  • Soil Plant water and seed testing
  • Seed Production and Technology
  • Poultry Production Technology
  • Commercial Horticulture
  • Floriculture and Landscaping
  • Food Processing
  • Agriculture Waste Management
  • Production Technology for Bioagents and Biofertilizer
  • commercial sericulture

CAREERS AND EMPLOYABILITY

Block Agriculture Officer
Plant Protection officer
Agricultural Technician
Agricultural Development officer

ELIGIBILITY CRITERIA

12th (PCM/PCB/PCMB/Agriculture) pass out

General- 45%, ST/SC/OBC- 40%

 

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Dr. C.V. Raman University

Village:- Bafapur Banthu, Post: Bhagwanpur NH-22 Hajipur-Muzaffarpur Highway Vaishali, Bihar PinCode: 844114

7061331733 | 7352539653 | 8815077587

info@cvrubihar.ac.in

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